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HARVARD Citation
Nguyen, H. et al. (n.d.). A proteomic characterization shows differences in the milk fat globule membrane of buffalo and bovine milk. Food bioscience. pp. 7-16. [Online].
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Nguyen, H. et al. (n.d.). A proteomic characterization shows differences in the milk fat globule membrane of buffalo and bovine milk. Food bioscience. pp. 7-16. [Online].