Cite
HARVARD Citation
Takei, M. et al. (n.d.). Antioxidant and fermentation properties of aqueous solutions of dried algal products from the Boso Peninsula, Japan. Food bioscience. pp. 85-91. [Online].
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Takei, M. et al. (n.d.). Antioxidant and fermentation properties of aqueous solutions of dried algal products from the Boso Peninsula, Japan. Food bioscience. pp. 85-91. [Online].