Comparison of biochemical compositions of phytoplankton during spring and fall seasons in the northern East/Japan Sea. (September 2017)

• Record Type: Journal Article
• Authors: Kang, Jae Joong; Joo, HuiTae; Lee, Jae Hyung; Lee, Jang Han; Lee, Ho Won; Lee, Dabin; Kang, Chang Keun; Yun, Mi Sun; Lee, Sang Heon
• Is Part Of: Deep sea research. Volume 143(2017)
• Page Start: 73
• Page End: 81
• Publication Date: 2017-09
• Subjects: East/Japan Sea -- Phytoplankton -- chl-a -- Biochemical compositions; Oceanography -- Periodicals; Ocean bottom -- Periodicals; Marine biology -- Periodicals; 551.46
• DOI: 10.1016/j.dsr2.2017.06.006
• Languages: English
• ISSNs: 0967-0645

Abstract

Abstract: The East/Japan Sea (EJS) where is surrounded by the Korean peninsula, the Japanese islands, and the Russian coast has been experiencing a large change in physicochemical properties. Based on biochemical composition analysis (carbohydrates, proteins, and lipids), the current qualitative status of phytoplankton was identified in the northern EJS from two different sampling seasons (fall and spring in 2012 and 2015, respectively). The average chlorophyll-a (chl-a) concentration integrated from the euphotic depths was significantly higher in 2015 (99.3 ± 69.2 mg m −2 ) than 2012 (21.5 ± 6.7 mg m −2 ). Large phytoplankton (> 2 µm) were predominant in 2015 accounting for 64.5 ± 19.7% whereas small-size phytoplankton (0.7–2 µm) were dominant (49.1 ± 17.5%) in 2012. The biochemical compositions of phytoplankton were predominated by lipids (42.6 ± 7.8%) in 2012 whereas carbohydrate composition largely contributed (53.2 ± 11.7%) to the total biochemical composition in 2015, which is mainly due to different nutrient availabilities and growth stages. Interestingly, the averaged FM concentrations and calorific values for phytoplankton based on the biochemical compositions had similar values between the two years, although the integrated chl-a concentrations were substantially different between 2012 and 2015. In terms of different cell sizes of phytoplankton, we found that small phytoplankton assimilate more FM and calorific energy per unit of chl-a concentration than total phytoplankton. Our results are meaningful for the understanding of future marine ecosystems where small phytoplankton will become dominant at a scenario of ongoing warmer oceans.