The horseracing industry's perception of nutritional and weight-making practices of professional jockeys. Issue 5 (20th October 2017)

• Record Type: Journal Article
• Authors: Martin, D.; Wilson, G.; Morton, J. P.; Close, G. L.; Murphy, R. C.
• Is Part Of: Qualitative research in sport, exercise & health. Volume 9:Issue 5(2017)
• Page Start: 568
• Page End: 582
• Publication Date: 2017-10-20
• Subjects: Jockeys -- horseracing -- nutrition -- interviews -- thematic analysis; Sports sciences -- Research -- Methodology -- Periodicals; Exercise -- Research -- Methodology -- Periodicals; Health -- Research -- Methodology -- Periodicals; 613.71
• DOI: 10.1080/2159676X.2017.1340330
• Languages: English
• ISSNs: 2159-676X

Abstract

Abstract: The present paper provides a qualitative study exploring perceptions of nutritional and weight-making practices of professional jockeys, as reported by key industry stakeholders. Semi-structured interviews were conducted with 26 participants, including professional jockeys ( n = 10), racecourse clerks ( n = 7), jockey agents ( n = 2), racehorse trainers ( n = 3) and jockey coaches ( n = 4). Via thematic analysis, data provided an insight into the industry-specific factors influencing current nutrition practices amongst jockeys. A perceived lack of industry-wide nutrition education, combined with conflicting views over the recognition of jockeys as athletes act as barriers to optimal nutrition and wellbeing support associated with other sports. The development of an industry-specific education platform for jockeys would equip them with the knowledge to make independently informed choices and the applied skills to implement better nutrition strategies, in the absence of industry support.