Concealing the taste of the Guinness World's most bitter substance by using a synthetic nanocontainer. Issue 30 (20th July 2017)
- Record Type:
- Journal Article
- Title:
- Concealing the taste of the Guinness World's most bitter substance by using a synthetic nanocontainer. Issue 30 (20th July 2017)
- Main Title:
- Concealing the taste of the Guinness World's most bitter substance by using a synthetic nanocontainer
- Authors:
- Yang, Xue
Li, Shengke
Zhang, Qing-Wen
Zheng, Ying
Bardelang, David
Wang, Lian-Hui
Wang, Ruibing - Abstract:
- Abstract : The bitterness of the world's bitterest substance was dramatically concealed by using a synthetic nanocontainer, demonstrating its significant taste-masking potential. Abstract : Upon supramolecular encapsulation by using a synthetic nanocontainer (cucurbit[7]uril), the taste of the Guinness World's most bitter substance, denatonium benzoate, was dramatically concealed during a two-bottle preference drinking test in a mammalian model, demonstrating the significant potential of cucurbit[7]uril as a taste-masking nanocontainer for the first time.
- Is Part Of:
- Nanoscale. Volume 9:Issue 30(2017)
- Journal:
- Nanoscale
- Issue:
- Volume 9:Issue 30(2017)
- Issue Display:
- Volume 9, Issue 30 (2017)
- Year:
- 2017
- Volume:
- 9
- Issue:
- 30
- Issue Sort Value:
- 2017-0009-0030-0000
- Page Start:
- 10606
- Page End:
- 10609
- Publication Date:
- 2017-07-20
- Subjects:
- Nanoscience -- Periodicals
Nanotechnology -- Periodicals
620.505 - Journal URLs:
- http://www.rsc.org/Publishing/Journals/NR/Index.asp ↗
http://www.rsc.org/ ↗ - DOI:
- 10.1039/c7nr03608f ↗
- Languages:
- English
- ISSNs:
- 2040-3364
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 9830.266000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 2937.xml