Cite
HARVARD Citation
Kramer, B. et al. (2017). Impact of treatment parameters on pulsed light inactivation of microorganisms on a food simulant surface. Innovative food science & emerging technologies. pp. 83-90. [Online].
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Kramer, B. et al. (2017). Impact of treatment parameters on pulsed light inactivation of microorganisms on a food simulant surface. Innovative food science & emerging technologies. pp. 83-90. [Online].