Cite
HARVARD Citation
Fan, Q. et al. (2017). Partition and stability of resveratrol in whey protein isolate oil-in-water emulsion: Impact of protein and calcium concentrations. International dairy journal. pp. 128-135. [Online].
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Fan, Q. et al. (2017). Partition and stability of resveratrol in whey protein isolate oil-in-water emulsion: Impact of protein and calcium concentrations. International dairy journal. pp. 128-135. [Online].