Cite
HARVARD Citation
Turk, M. et al. (2017). Alternative process for strawberry juice processing: Microwave hydrodiffusion and gravity. Lebensmittel-Wissenschaft + Technologie =. pp. 626-633. [Online].
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Turk, M. et al. (2017). Alternative process for strawberry juice processing: Microwave hydrodiffusion and gravity. Lebensmittel-Wissenschaft + Technologie =. pp. 626-633. [Online].