Cite
HARVARD Citation
Moreno, O. et al. (2017). Active starch-gelatin films for shelf-life extension of marinated salmon. Lebensmittel-Wissenschaft + Technologie =. pp. 189-195. [Online].
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Moreno, O. et al. (2017). Active starch-gelatin films for shelf-life extension of marinated salmon. Lebensmittel-Wissenschaft + Technologie =. pp. 189-195. [Online].