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HARVARD Citation
Zhou, X. et al. (2017). Changes in physicochemical properties and protein structure of surimi enhanced with camellia tea oil. Lebensmittel-Wissenschaft + Technologie =. pp. 562-571. [Online].
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Zhou, X. et al. (2017). Changes in physicochemical properties and protein structure of surimi enhanced with camellia tea oil. Lebensmittel-Wissenschaft + Technologie =. pp. 562-571. [Online].