Cite
HARVARD Citation
Sabanci, S. et al. (2017). Applicability of ohmic heating assisted vacuum evaporation for concentration of sour cherry juice. Journal of food engineering. pp. 262-270. [Online].
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Sabanci, S. et al. (2017). Applicability of ohmic heating assisted vacuum evaporation for concentration of sour cherry juice. Journal of food engineering. pp. 262-270. [Online].