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HARVARD Citation
Vicent, V. et al. (2017). A new method developed to characterize the 3D microstructure of frozen apple using X-ray micro-CT. Journal of food engineering. pp. 154-164. [Online].
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Vicent, V. et al. (2017). A new method developed to characterize the 3D microstructure of frozen apple using X-ray micro-CT. Journal of food engineering. pp. 154-164. [Online].