Cite
HARVARD Citation
Teychené, J. et al. (2017). Role of the triple solute/ion/water interactions on the saccharide hydration: A volumetric approach. Carbohydrate research. pp. 118-127. [Online].
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Teychené, J. et al. (2017). Role of the triple solute/ion/water interactions on the saccharide hydration: A volumetric approach. Carbohydrate research. pp. 118-127. [Online].