Cite
HARVARD Citation
Monnier, X. et al. (2017). Glass transition of anhydrous starch by fast scanning calorimetry. Carbohydrate polymers. pp. 77-83. [Online].
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Monnier, X. et al. (2017). Glass transition of anhydrous starch by fast scanning calorimetry. Carbohydrate polymers. pp. 77-83. [Online].