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HARVARD Citation
Mhd Haniffa, M. et al. (2017). Effect of TEMPO-oxidization and rapid cooling on thermo-structural properties of nanocellulose. Carbohydrate polymers. pp. 91-99. [Online].
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Mhd Haniffa, M. et al. (2017). Effect of TEMPO-oxidization and rapid cooling on thermo-structural properties of nanocellulose. Carbohydrate polymers. pp. 91-99. [Online].