Cite
HARVARD Citation
Dixit, Y. et al. (2017). Challenges in Model Development for Meat Composition Using Multipoint NIR Spectroscopy from At‐Line to In‐Line Monitoring. Journal of food science. 82 (7), pp. 1557-1562. [Online].
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Dixit, Y. et al. (2017). Challenges in Model Development for Meat Composition Using Multipoint NIR Spectroscopy from At‐Line to In‐Line Monitoring. Journal of food science. 82 (7), pp. 1557-1562. [Online].