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HARVARD Citation
Gupta, P. et al. (2016). Atomic force microscopy-guided fractionation reveals the influence of cranberry phytochemicals on adhesion of Escherichia coli. Food & function. 7 (6), pp. 2655-2666. [Online].
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Gupta, P. et al. (2016). Atomic force microscopy-guided fractionation reveals the influence of cranberry phytochemicals on adhesion of Escherichia coli. Food & function. 7 (6), pp. 2655-2666. [Online].