Cite
HARVARD Citation
Medjkouh, L. et al. (2016). The effect of the olive fruit fly (Bactrocera oleae) on quality parameters, and antioxidant and antibacterial activities of olive oil. Food & function. 7 (6), pp. 2780-2788. [Online].
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Medjkouh, L. et al. (2016). The effect of the olive fruit fly (Bactrocera oleae) on quality parameters, and antioxidant and antibacterial activities of olive oil. Food & function. 7 (6), pp. 2780-2788. [Online].