Cite
HARVARD Citation
Takeda, N. et al. (2016). Facile analysis of contents and compositions of the chondroitin sulfate/dermatan sulfate hybrid chain in shark and ray tissues. Carbohydrate research. pp. 54-58. [Online].
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Takeda, N. et al. (2016). Facile analysis of contents and compositions of the chondroitin sulfate/dermatan sulfate hybrid chain in shark and ray tissues. Carbohydrate research. pp. 54-58. [Online].