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HARVARD Citation
Su, Y. et al. (2017). Spectroscopic evidences of toxic trans‐crotonaldehyde trapped and transformed by resveratrol to prevent the damage of mitochondrial DNA. IUBMB life. 69 (7), pp. 500-509. [Online].
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Su, Y. et al. (2017). Spectroscopic evidences of toxic trans‐crotonaldehyde trapped and transformed by resveratrol to prevent the damage of mitochondrial DNA. IUBMB life. 69 (7), pp. 500-509. [Online].