Cite
HARVARD Citation
Buratti, C. et al. (2016). Thermal behaviour and kinetic study of the olive oil production chain residues and their mixtures during co-combustion. Bioresource technology. pp. 266-275. [Online].
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Buratti, C. et al. (2016). Thermal behaviour and kinetic study of the olive oil production chain residues and their mixtures during co-combustion. Bioresource technology. pp. 266-275. [Online].