Cite
HARVARD Citation
Neville, M. et al. (2017). Consumer‐orientated development of hybrid beef burger and sausage analogues. Food science & nutrition. 5 (4), pp. 852-864. [Online].
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Neville, M. et al. (2017). Consumer‐orientated development of hybrid beef burger and sausage analogues. Food science & nutrition. 5 (4), pp. 852-864. [Online].