Cite
HARVARD Citation
Wichert, W. et al. (2016). Effects of molecular confinement and crowding on horseradish peroxidase kinetics using a nanofluidic gradient mixer. Lab on a chip. 16 (5), pp. 877-883. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Wichert, W. et al. (2016). Effects of molecular confinement and crowding on horseradish peroxidase kinetics using a nanofluidic gradient mixer. Lab on a chip. 16 (5), pp. 877-883. [Online].