Cite
HARVARD Citation
Morales‐Contreras, B. et al. (2017). Husk Tomato (Physalis ixocarpa Brot.) Waste as a Promising Source of Pectin: Extraction and Physicochemical Characterization. Journal of food science. 82 (7), pp. 1594-1601. [Online].
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Morales‐Contreras, B. et al. (2017). Husk Tomato (Physalis ixocarpa Brot.) Waste as a Promising Source of Pectin: Extraction and Physicochemical Characterization. Journal of food science. 82 (7), pp. 1594-1601. [Online].