Cite
HARVARD Citation
Pinto, L. et al. (n.d.). Efficacy of gaseous ozone to counteract postharvest table grape sour rot. Food microbiology. pp. 190-198. [Online].
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Pinto, L. et al. (n.d.). Efficacy of gaseous ozone to counteract postharvest table grape sour rot. Food microbiology. pp. 190-198. [Online].