Tutorial—applying extreme value theory to characterize food‐processing systems. (19th July 2017)

Record Type:: Journal Article
Title:: Tutorial—applying extreme value theory to characterize food‐processing systems. (19th July 2017)
Main Title:: Tutorial—applying extreme value theory to characterize food‐processing systems
Authors:: Skou, Peter Bæk
Holroyd, Steve
van den Berg, Frans
Abstract:
Is Part Of:: Journal of chemometrics. Volume 31:Number 7(2017)
Journal:: Journal of chemometrics
Issue:: Volume 31:Number 7(2017)
Issue Display:: Volume 31, Issue 7 (2017)
Year:: 2017
Volume:: 31
Issue:: 7
Issue Sort Value:: 2017-0031-0007-0000
Page Start:: n/a
Page End:: n/a
Publication Date:: 2017-07-19
Subjects:: Chemistry -- Mathematics -- Periodicals
Chemistry -- Statistical methods -- Periodicals
542.85
Journal URLs:: http://onlinelibrary.wiley.com/ ↗
DOI:: 10.1002/cem.2930 ↗
Languages:: English
ISSNs:: 0886-9383
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 4957.380000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 2891.xml