Cite
HARVARD Citation
Wu, L. et al. (2017). Consumer preferences for pork attributes related to traceability, information certification, and origin labeling: Based on China's Jiangsu Province. Agribusiness. 33 (3), pp. 424-442. [Online].
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Wu, L. et al. (2017). Consumer preferences for pork attributes related to traceability, information certification, and origin labeling: Based on China's Jiangsu Province. Agribusiness. 33 (3), pp. 424-442. [Online].