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HARVARD Citation
Bideau, B. et al. (2017). Polypyrrole/nanocellulose composite for food preservation: Barrier and antioxidant characterization. Food packaging and shelf life. pp. 1-8. [Online].
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Bideau, B. et al. (2017). Polypyrrole/nanocellulose composite for food preservation: Barrier and antioxidant characterization. Food packaging and shelf life. pp. 1-8. [Online].