Cite
HARVARD Citation
Jarienė, E. et al. (2017). Effect of biodynamic preparations on the phenolic antioxidants in potatoes with coloured-flesh. Biological agriculture & horticulture. 33 (3), pp. 172-182. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Jarienė, E. et al. (2017). Effect of biodynamic preparations on the phenolic antioxidants in potatoes with coloured-flesh. Biological agriculture & horticulture. 33 (3), pp. 172-182. [Online].