Cite
HARVARD Citation
Wu, F. et al. (2017). Effects of seawater pH and temperature on foraging behavior of the Japanese stone crab Charybdis japonica. Marine pollution bulletin. 120 (1), pp. 99-108. [Online].
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Wu, F. et al. (2017). Effects of seawater pH and temperature on foraging behavior of the Japanese stone crab Charybdis japonica. Marine pollution bulletin. 120 (1), pp. 99-108. [Online].