Cite
HARVARD Citation
Unknown (2017). Anti-mutagenic Properties of Mono- and Polyunsaturated Fatty Acids and Rumen Biohydrogenation Intermediates from Beef Fat. Meat science. pp. 203-. [Online].
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Unknown (2017). Anti-mutagenic Properties of Mono- and Polyunsaturated Fatty Acids and Rumen Biohydrogenation Intermediates from Beef Fat. Meat science. pp. 203-. [Online].