Cite
HARVARD Citation
Charlebois, S. et al. (2017). Food Fraud and Risk Perception: Awareness in Canada and Projected Trust on Risk-Mitigating Agents. Journal of international food & agribusiness marketing. 29 (3), pp. 260-277. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Charlebois, S. et al. (2017). Food Fraud and Risk Perception: Awareness in Canada and Projected Trust on Risk-Mitigating Agents. Journal of international food & agribusiness marketing. 29 (3), pp. 260-277. [Online].