Cite
HARVARD Citation
Ghori, M. et al. (2017). Impact of purification on physicochemical, surface and functional properties of okra biopolymer. Food hydrocolloids. pp. 311-320. [Online].
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Ghori, M. et al. (2017). Impact of purification on physicochemical, surface and functional properties of okra biopolymer. Food hydrocolloids. pp. 311-320. [Online].