Variation in the ovine MYF5 gene and its effect on carcass lean meat yield in New Zealand Romney sheep. (September 2017)
- Record Type:
- Journal Article
- Title:
- Variation in the ovine MYF5 gene and its effect on carcass lean meat yield in New Zealand Romney sheep. (September 2017)
- Main Title:
- Variation in the ovine MYF5 gene and its effect on carcass lean meat yield in New Zealand Romney sheep
- Authors:
- Wang, Jiqing
Zhou, Huitong
Forrest, Rachel H.J.
Hu, Jiang
Liu, Xiu
Li, Shaobin
Luo, Yuzhu
Hickford, Jon G.H. - Abstract:
- Abstract: Myogenic factor 5 (MYF5) plays an important role in regulating skeletal muscle, but to date there have been no reports on whether the gene is variable and whether this variation is associated with meat yield in sheep. In this study, four variants ( A to D ) of ovine MYF5 containing two Single Nucleotide Polymorphisms (SNPs) and one basepair (bp) insertion/deletion were detected by Polymerase Chain Reaction – Single Stranded Conformational Polymorphism (PCR-SSCP) analysis. Breed differences in variant frequencies were observed. The effect of variation in ovine MYF5 on lean meat yield, predicted using VIAScan® technology, was investigated in 388 male NZ Romney lambs. Only genotypes AA and AB were found in these lambs. Lambs with genotype AA had a higher leg yield ( P = 0.044), loin yield ( P = 0.002) and total yield ( P = 0.012) than those with genotype AB . No association with shoulder yield was detected. These results suggest that ovine MYF5 may be a valuable genetic marker for improved lean meat yield. Highlights: Four variants of ovine MYF5 are identified by PCR-SSCP. An insertion/deletion is found in intron 2 and two SNPs are found in exon 3 coding sequence. Variants differ in frequencies between breeds. Variation in MYF5 affects leg yield, loin yield and total yield in NZ Romney sheep.
- Is Part Of:
- Meat science. Volume 131(2017)
- Journal:
- Meat science
- Issue:
- Volume 131(2017)
- Issue Display:
- Volume 131, Issue 2017 (2017)
- Year:
- 2017
- Volume:
- 131
- Issue:
- 2017
- Issue Sort Value:
- 2017-0131-2017-0000
- Page Start:
- 146
- Page End:
- 151
- Publication Date:
- 2017-09
- Subjects:
- Myogenic factor 5 -- MYF5 -- Variation -- Carcass -- Lean meat yield -- NZ Romney lambs -- PCR-SSCP
Meat -- Periodicals
Meat industry and trade -- Periodicals
Viande -- Périodiques
Viande -- Industrie -- Périodiques
Meat
Meat industry and trade
Periodicals
641.36 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03091740 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.meatsci.2017.05.012 ↗
- Languages:
- English
- ISSNs:
- 0309-1740
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5413.796500
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