The influence of Intramuscular fat content and collagen characteristics on meat quality and toughness of bovine longissimus thoracisk. (September 2017)

Record Type:: Journal Article
Title:: The influence of Intramuscular fat content and collagen characteristics on meat quality and toughness of bovine longissimus thoracisk. (September 2017)
Main Title:: The influence of Intramuscular fat content and collagen characteristics on meat quality and toughness of bovine longissimus thoracisk
Abstract:
Is Part Of:: Meat science. Volume 131(2017)
Journal:: Meat science
Issue:: Volume 131(2017)
Issue Display:: Volume 131, Issue 2017 (2017)
Year:: 2017
Volume:: 131
Issue:: 2017
Issue Sort Value:: 2017-0131-2017-0000
Page Start:: 217
Page End:
Publication Date:: 2017-09
Subjects:: Meat -- Periodicals
Meat industry and trade -- Periodicals
Viande -- Périodiques
Viande -- Industrie -- Périodiques
Meat
Meat industry and trade
Periodicals
641.36
Journal URLs:: http://www.sciencedirect.com/science/journal/03091740 ↗
http://www.elsevier.com/journals ↗
DOI:: 10.1016/j.meatsci.2017.04.036 ↗
Languages:: English
ISSNs:: 0309-1740
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 5413.796500
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 2830.xml