Cite
HARVARD Citation
Jin, N. et al. (2017). A conceptual framework for healthy food choice in full-service restaurant. Journal of foodservice business research. 20 (3), pp. 304-320. [Online].
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Jin, N. et al. (2017). A conceptual framework for healthy food choice in full-service restaurant. Journal of foodservice business research. 20 (3), pp. 304-320. [Online].