Cite
HARVARD Citation
Kim, J. et al. (2017). The effect of sensation seeking and emotional brand attachment on consumers' intention to consume risky foods in restaurants. Journal of foodservice business research. 20 (3), pp. 336-349. [Online].
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Kim, J. et al. (2017). The effect of sensation seeking and emotional brand attachment on consumers' intention to consume risky foods in restaurants. Journal of foodservice business research. 20 (3), pp. 336-349. [Online].