Cite
HARVARD Citation
Petretto, G. et al. (2017). Antioxidant activity, color chromaticity coordinates, and chemical characterization of monofloral honeys from Morocco. International journal of food properties. 20 (9), pp. 2016-2027. [Online].
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Petretto, G. et al. (2017). Antioxidant activity, color chromaticity coordinates, and chemical characterization of monofloral honeys from Morocco. International journal of food properties. 20 (9), pp. 2016-2027. [Online].