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HARVARD Citation
Zobo Mfomo, J. et al. (2017). Thermodynamics-antioxidant activity relationships of some 4-benzylidenamino-4, 5-dihydro-1h-1, 2, 4-triazol-5-one derivatives: Theoretical evaluation. International journal of food properties. 20 (9), pp. 1935-1948. [Online].