Cite
HARVARD Citation
Ngo, Q. et al. (2017). Chemical constituents from the fruits of Ligustrum japonicum and their inhibitory effects on T cell activation. Phytochemistry. pp. 147-155. [Online].
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Ngo, Q. et al. (2017). Chemical constituents from the fruits of Ligustrum japonicum and their inhibitory effects on T cell activation. Phytochemistry. pp. 147-155. [Online].