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HARVARD Citation
Crouvisier-Urion, K. et al. (2017). Impact of the homogenization process on the structure and antioxidant properties of chitosan-lignin composite films. Food chemistry. pp. 120-126. [Online].
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Crouvisier-Urion, K. et al. (2017). Impact of the homogenization process on the structure and antioxidant properties of chitosan-lignin composite films. Food chemistry. pp. 120-126. [Online].