Cite
HARVARD Citation
Salarikia, A. et al. (2017). Comparison of Drying Characteristics and Quality of Peppermint Leaves Using Different Drying Methods. Journal of food processing and preservation. 41 (3), p. n/a. [Online].
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Salarikia, A. et al. (2017). Comparison of Drying Characteristics and Quality of Peppermint Leaves Using Different Drying Methods. Journal of food processing and preservation. 41 (3), p. n/a. [Online].