Cite
HARVARD Citation
Sadekuzzaman, M. et al. (2017). Reduction of Escherichia coli O157:H7 in Biofilms Using Bacteriophage BPECO 19. Journal of food science. 82 (6), pp. 1433-1442. [Online].
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Sadekuzzaman, M. et al. (2017). Reduction of Escherichia coli O157:H7 in Biofilms Using Bacteriophage BPECO 19. Journal of food science. 82 (6), pp. 1433-1442. [Online].