Cite
HARVARD Citation
Wu, G. et al. (2014). Production and supply of high‐quality food protein for human consumption: sustainability, challenges, and innovations. Annals of the New York Academy of Sciences. pp. 1-19. [Online].
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Wu, G. et al. (2014). Production and supply of high‐quality food protein for human consumption: sustainability, challenges, and innovations. Annals of the New York Academy of Sciences. pp. 1-19. [Online].