Cite
HARVARD Citation
Tuokkola, J. et al. (2017). Eliminating cows' milk, but not wheat, barley or rye, increases the risk of growth deceleration and nutritional inadequacies. Acta pædiatrica. pp. 1142-1149. [Online].
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Tuokkola, J. et al. (2017). Eliminating cows' milk, but not wheat, barley or rye, increases the risk of growth deceleration and nutritional inadequacies. Acta pædiatrica. pp. 1142-1149. [Online].