Cite
HARVARD Citation
Björk, P. et al. (2017). A destination's gastronomy as a means for holiday well-being. British food journal. 119 (7), pp. 1578-1591. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Björk, P. et al. (2017). A destination's gastronomy as a means for holiday well-being. British food journal. 119 (7), pp. 1578-1591. [Online].