Cite
HARVARD Citation
Gabbay Alves, T. et al. (2017). Microencapsulation of Theobroma cacao L. waste extract: optimization using response surface methodology. Journal of microencapsulation. pp. 111-120. [Online].
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Gabbay Alves, T. et al. (2017). Microencapsulation of Theobroma cacao L. waste extract: optimization using response surface methodology. Journal of microencapsulation. pp. 111-120. [Online].