Alterations in the milk yield and composition during different stages of lactation cycle in elite and non-elite Karan-Fries cross-bred cows (Holstein Fresian x Tharparkar). Issue 4 (4th July 2017)

• Record Type: Journal Article
• Authors: Mukherjee, Joydip; Chaudhury, Mandira; Dang, A. K.
• Is Part Of: Biological rhythm research. Volume 48:Issue 4(2017)
• Page Start: 499
• Page End: 506
• Publication Date: 2017-07-04
• Subjects: Cross-bred cows -- lactation cycle -- milk constituents; Biological rhythms -- Periodicals; Chronobiology -- Periodicals; Cycles -- Periodicals; Biological Clocks; Chronobiology; Circadian Rhythm; 570
• DOI: 10.1080/09291016.2016.1275397
• Languages: English
• ISSNs: 0929-1016

Abstract

Abstract: Alterations in the milk constituents throughout the lactation cycle have been studied in 20 Karan-Fries cross-bred cows (Holstein Fresian x Tharparkar) divided into two groups, viz. elite ( n = 10) and non-elite ( n = 10). About 100 ml of composite milk samples (from all the quarters) were collected through hand milking in sterile tubes from the day of calving at 15-day interval till 300 days of lactation cycle. Different milk constituents (viz. fat, protein, lactose, Solid not fat) were estimated by automatic milk analyzer. The daily milk yield varied significantly ( p < 0.01) between group and different days of lactation cycle. Milk fat percentage of milk did not differ significantly between groups and different days of lactation cycle. Milk protein and lactose percentage did not differ significantly between groups but differed significantly ( p < 0.001) between days. Solid not fat (SNF) percentage of milk was significantly ( p < 0.01) higher in elite cows compared to non-elite cows and also varied significantly ( p < 0.05) during different days of lactation cycle. In both the group of cows, milk protein, fat, and SNF percentage was highest and lactose percentage was lowest up to 1st week of lactation cycle and rapidly declined thereafter due to the transition of the colostrum into milk. After 2nd week of lactation, all the milk constituents under study were almost remained unaltered till the end of the cycle. The above stated investigation not only substantiates the already existing information of lactation stage-specific alteration in milk constituents but also depict the exact point of transition of these constituents during the lactation cycle so the nutritional and managemental interventions could be carried out in proper time.