Cite
HARVARD Citation
Guo, Y. et al. (2017). Characterisation of β-lactoglobulin nanoparticles and their binding to caffeine. Food hydrocolloids. pp. 85-93. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Guo, Y. et al. (2017). Characterisation of β-lactoglobulin nanoparticles and their binding to caffeine. Food hydrocolloids. pp. 85-93. [Online].