Cite
HARVARD Citation
Ivey, K. et al. (2017). Association of flavonoid-rich foods and flavonoids with risk of all-cause mortality. British journal of nutrition. 117 (10), pp. 1470-1477. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Ivey, K. et al. (2017). Association of flavonoid-rich foods and flavonoids with risk of all-cause mortality. British journal of nutrition. 117 (10), pp. 1470-1477. [Online].